Honey-Nut Snap Peas -- Quad-Cities Online Recipe Book
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Side Dishes:

Honey-Nut Snap Peas

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Ingredients

1 package (1 pound) Green Giant Select frozen sugar snap peas
2 tablespoons water
1/2 cup peanuts or pine nuts
1 tablespoon butter
1 tablespoon honey
1 teaspoon prepared mustard

Instructions

In 1-1/2-quart microwave-safe casserole, combine peas and 2 tablespoons water. Cover. Microwave on high for 6-9 minutes or until crisp-tender, stirring once halfway through cooking. Drain well. Add nuts, butter, honey and mustard. Toss gently to mix Yield: 4 servings.

Betty Dresselhaus
Davenport



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