Scalloped Spinach -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Spinach

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Ingredients

1 package (10 ounces) frozen spinach
2 eggs, beaten or 1/2 cup egg substitute
1/4 cup part-skim or low-fat Cheddar cheese, shredded
2 tablespoons onion, chopped
1/2 cup skim milk
1/8 teaspoon black pepper
1/2 cup whole wheat crackers, crushed
Nonstick cooking spray

Instructions

Preheat oven to 350 degrees. Cook spinach according to package directions and press through a coarse sieve into a bowl. Add eggs, cheddar cheese, onion, milk and pepper. Mix and pour into a 1-quart baking dish coated with nonstick cooking spray. Cover with cracker crumbs. Bake for 20 minutes.

Ron Schriefer
Moline



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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