Scalloped Spinach -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Spinach

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Ingredients

1 package (10 ounces) frozen spinach
2 eggs, beaten or 1/2 cup egg substitute
1/4 cup part-skim or low-fat Cheddar cheese, shredded
2 tablespoons onion, chopped
1/2 cup skim milk
1/8 teaspoon black pepper
1/2 cup whole wheat crackers, crushed
Nonstick cooking spray

Instructions

Preheat oven to 350 degrees. Cook spinach according to package directions and press through a coarse sieve into a bowl. Add eggs, cheddar cheese, onion, milk and pepper. Mix and pour into a 1-quart baking dish coated with nonstick cooking spray. Cover with cracker crumbs. Bake for 20 minutes.

Ron Schriefer
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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