Desserts:
Black Cherry Jello
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1/2 pint whipping cream
6 ounces black cherry Jello, prepared according to box directions
3-4 bananas, sliced
Sugar
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Whip cream in chilled bowl.
Make Jello according to box and let set until firm.
Take bowl and beaters from freezer. Beat cream until stiff and add sugar to taste. Beat cream and Jello together. Slice bananas and fold into Jello mixture. Refrigerate until ready to use.
Margaret Kaskadden
Moline
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