Pistachio Salad -- Quad-Cities Online Recipe Book
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Salads:

Pistachio Salad

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Ingredients

1 can (29 ounces) crushed pineapple
1 box (3.4 ounces) pistachio pudding
8 ounces Cool Whip
1/2 cup miniature marshmallows
1/2 cup nuts (optional)

Instructions

Put pineapple in large mixing bowl. Sprinkle pistachio pudding on top. Add Cool Whip. Blend into above mixture. Add marshmallows. Add nuts (optional). Put in 9-inch sqaure pan or dish and let stand overnight.

Edna Benz
Moline



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