Spinach Puffs -- Quad-Cities Online Recipe Book
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Spinach Puffs

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Defrost spinach souffle in microwave on 50 percent power 6-7 minutes.

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-12 ounce package Stouffers spinach souffle, defrosted
1 slightly beaten egg
3/4 teaspoon dehydrated minced onion
3/4 cup Swiss cheese, shredded
1/4 cup toasted bread crumbs
1/2 cup Parmesan cheese, grated

Instructions

Sift flour, baking powder and salt together. Combine spinach souffle and beaten egg, add flour mixture; stir in remaining ingredients; blend thorougly. Refrigerate 1/2 hour. Heat two inches of corn oil in a heavy, 3-quart saucepan to 350 degrees. Drop batter by tablespoons full into hot oil. Fry for 2 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels. Sprinkle with additional Parmesan cheese if desired. Yield: 24 puffs.

Carol Urda
Bettendorf




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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