Olive Spread -- Quad-Cities Online Recipe Book
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Olive Spread

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Ingredients

2 packages (3 ounces each) cream cheese, softened
1/2 cup Hellman's Mayonnaise
1/2 cup green olives with pimento, chopped
1/2 cup chopped pecans
1 tablespoon olive juice

Instructions

In a medium bowl combine all ingredients. Cool in refrigerator 4-6 hours until firm. Serve with rye bread or crackers.

Julie Dobbeleare-Castens
Moline



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