Meat Balls -- Quad-Cities Online Recipe Book
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Meat Balls

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Ingredients

Meat balls:
1-1/2 pounds ground beef
1 cup cracker crumbs
1/4 teaspoon salt
3/4 cup milk
1 chopped onion
Sauce:
1 cup catsup
2 tablespoons vinegar
2 teaspoons white sugar
1-1/2 tablespoons worcestershire sauce

Instructions

Mix together all meat ball ingredients and form into balls. Then combine sauce ingredients. Place meat balls in baking dish. Do not brown. Pour sauce over meatballs. Bake 1-1/2 hours at 325 degrees.



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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