Meat Balls -- Quad-Cities Online Recipe Book
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Meat Balls

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Ingredients

Meat balls:
1-1/2 pounds ground beef
1 cup cracker crumbs
1/4 teaspoon salt
3/4 cup milk
1 chopped onion
Sauce:
1 cup catsup
2 tablespoons vinegar
2 teaspoons white sugar
1-1/2 tablespoons worcestershire sauce

Instructions

Mix together all meat ball ingredients and form into balls. Then combine sauce ingredients. Place meat balls in baking dish. Do not brown. Pour sauce over meatballs. Bake 1-1/2 hours at 325 degrees.




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