Delectable Chutney-Bacon Brie -- Quad-Cities Online Recipe Book
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Delectable Chutney-Bacon Brie

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Ingredients

1 (15 ounce) mini Brie
1/2 cup chutney
3 slices bacon
Unsalted crakers or apple and pear wedges

Instructions

Fry bacon until done and crumble. Set aside. Remove rind from top of cheese, cutting to within 1/2-inch of outside edges. Place cheese on microwave safe dish and spread chutney over top. Sprinkle with bacon. Microwave, uncovered, 1-1/2 minutes or until the Brie softens to desired consistency. Serve with unsalted crackers or apple and pear wedges. This can be decorated with fresh, pesticide-free flowers.

Marion Erickson
Rock Island



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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