Rice Krispie Caramel Bars -- Quad-Cities Online Recipe Book
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Desserts:

Rice Krispie Caramel Bars

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Keep refrigerated and covered. To die for.

Ingredients

1st layer:
1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
Cooking spray
2nd layer:
1-14 ounce bag caramels
1-1/4 stick butter
1-13 ounce can sweet condensed milk
3rd layer:
1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies

Instructions

1st layer: Melt butter and marshmallows, then stir in Rice Krispies and pat down in a lightly sprayed 9x13-inch pan. 2nd layer: Melt caramels and butter in milk. Pour over Krispies in the pan. Refrigerate for 40 minutes. 3rd layer: Melt butter and marshmallows and stir in Rice Krispies. Pat on top of caramel mixture.

Mary LeCleir
Taylor Ridge




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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