Strawberry Salsa -- Quad-Cities Online Recipe Book
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Strawberry Salsa

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Ingredients

2-1/2 cups fresh strawberries, finely chopped
1 cup green pepper, chopped
2 tablespoons green onions
2 tablespoons fresh parsley, minced
1/3 cup Catalina salad dressing
Dash hot pepper sauce
Pepper to taste
Tortilla chips

Instructions

In a bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.

Charlene Hermiston
Blue Grass



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