Ham and Cheese Crescent Snacks -- Quad-Cities Online Recipe Book
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Ham and Cheese Crescent Snacks

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Ingredients

1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls
2 tablespoons butter, softened
1 teaspoon prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 chopped green bell pepper
8 ounces shredded Cheddar cheese

Instructions

Heat oven to 350 degrees. Unroll crescent dough onto ungreased cooked sheet. Press or roll to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. In a small bow, combine butter and mustard. Mix well. Spread misture over dough. Sprinkle with ham, onion, bell pepper and cheese. Bake at 375 degrees for 18-25 minutes or until edges are golden brown. Cut into squares. Serve warm. 24 snacks.

Betty Dresselhaus
Davenport



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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