Ham and Cheese Crescent Snacks -- Quad-Cities Online Recipe Book
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Ham and Cheese Crescent Snacks

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Ingredients

1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls
2 tablespoons butter, softened
1 teaspoon prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 chopped green bell pepper
8 ounces shredded Cheddar cheese

Instructions

Heat oven to 350 degrees. Unroll crescent dough onto ungreased cooked sheet. Press or roll to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. In a small bow, combine butter and mustard. Mix well. Spread misture over dough. Sprinkle with ham, onion, bell pepper and cheese. Bake at 375 degrees for 18-25 minutes or until edges are golden brown. Cut into squares. Serve warm. 24 snacks.

Betty Dresselhaus
Davenport



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)