Salsa Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Salsa Dip

Comment on this recipe

Better if made the night before or in the morning prior to serving. So Yummy!!!

Ingredients

2 medium sized tomatoes, diced
1 small purple onion, chopped
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) whole kernel corn, drained
1-1/2 tablespoons lime juice or 1 tablespoon fresh lime juice
1 tablespoon olive oil
1-1/2 tablespoons red wine vinegar
1/4 cup fresh cilantro, chopped

Instructions

Mix the above ingredients together and serve with scoop corn chips.

Betty Dresselhaus
Davenport




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  Today is Tuesday, Sept 2, the 245th day of 2014. There are 120 days left in the year.

1864 — 150 years ago: It is estimated that 300,000 people attended the recent Democratic convention in Chicago when Gen. George B. McClellan of New Jersey was nominated as a candidate for president of the United States.
1889 — 125 years ago: Alderman Frank Ill, Winslow Howard and Captain J.M. Montgomery returned from Milwaukee, where they attended the national Grand Army of the Republic encampment.
1914 — 100 years ago: Three members of the Rock Island YMCA accepted positions as physical directors of other associations. Albert Cook went to Kewanee, C.D. Curtis to Canton and Willis Woods to Leavenworth, Kan.
1939 — 75 years ago: Former President Herbert Hoover appealed for national support of President F.D. Roosevelt and Congress in every effort to keep the United States out of war.
1964 — 50 years ago: The Rock Island Junior chamber pf Commerce has received answers to about 65 % of the 600 questionnaires mailed out recently in a "Community Attitude Survey" to analyze sentiments of citizens towards their city's various recreational, educational, and civic service programs.
1989 — 25 years ago: The two thunderstorms passing through the Quad Cities last night and early today left some area residents reaching for their flashlights.






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