Peanut Butter Cup Pie -- Quad-Cities Online Recipe Book
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Peanut Butter Cup Pie

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Ingredients

Pie:
8 ounces cream cheese
1 cup peanut butter
1 cup powdered sugar
4 ounces Cool Whip
9-inch chocolate pie crust
Topping:
1 cup chocolate chips
3 tablespoons water

Instructions

For the pie, Beat the cream cheese, peanut butter and powdered sugar together until thoroughly mixed. Stir in the cool whip until well blended. Pour into the crust, smooth the top and chill. For the topping, melt chocolate chips and water together in microwave for about 30 seconds. Spread on top of chilled pie. Chill until chocolate is hard.

Sarina Andrae
Orion



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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