Peanut Butter Cup Pie -- Quad-Cities Online Recipe Book
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Peanut Butter Cup Pie

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Ingredients

Pie:
8 ounces cream cheese
1 cup peanut butter
1 cup powdered sugar
4 ounces Cool Whip
9-inch chocolate pie crust
Topping:
1 cup chocolate chips
3 tablespoons water

Instructions

For the pie, Beat the cream cheese, peanut butter and powdered sugar together until thoroughly mixed. Stir in the cool whip until well blended. Pour into the crust, smooth the top and chill. For the topping, melt chocolate chips and water together in microwave for about 30 seconds. Spread on top of chilled pie. Chill until chocolate is hard.

Sarina Andrae
Orion



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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