Pies:

Peanut Butter Cup Pie

Comment on this recipe

Ingredients

Pie:
8 ounces cream cheese
1 cup peanut butter
1 cup powdered sugar
4 ounces Cool Whip
9-inch chocolate pie crust
Topping:
1 cup chocolate chips
3 tablespoons water

Instructions

For the pie, Beat the cream cheese, peanut butter and powdered sugar together until thoroughly mixed. Stir in the cool whip until well blended. Pour into the crust, smooth the top and chill. For the topping, melt chocolate chips and water together in microwave for about 30 seconds. Spread on top of chilled pie. Chill until chocolate is hard.

Sarina Andrae
Orion