Chocolate Toffee Crescent Bars
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1 can (8 ounces) crescent dinner rolls
2/3 cup brown sugar, packed
2/3 cup margarine or butter
1 cup chocolate chips
Preheat oven to 375 degrees. Separate crescent dough into 2 large rectangles. Place in an ungreased 15x10-inch jelly roll pan. Gently press dough to cover bottom of pan. Seal perforations. In a small saucepan, combine brown sugar and margarine. Boil one minute. Pour evenly over dough. Sprinkle with nuts.
Bake for 14-18 minutes. Remove from oven. Immediately sprinkle with chocolate chips.
Slightly swirl pieces as they melt. Cool. Cut into 2-inch bars.
Yields two dozen.