Apple Pie -- Quad-Cities Online Recipe Book
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Apple Pie

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Ingredients

Crusts (top and bottom):
2 cups all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening or 2/3 cup lard
4-5 tablespoons cold water
Filling:
1/3 cup sugar
1/8 cup brown sugar, not packed
1/4 cup all-purpose flour
2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
8 cups (about 8 medium) LuraRed apples or Granny Smith apples, peeled and thinly sliced
2 tablespoons butter or margarine
Topping:
2 cups sugar
1/3 cup water
1 cup of crushed cashew brittle (I use Trembley's brand from Hayward, Wisc.)

Instructions

For the crusts, mix flour and salt in medium bowl. Cut in shortening, using pastry blender or by criss-crossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl. 1 to 2 teaspoons more water can be added if necessary. Gather pastry into a ball. Divide in half and shape into 2 flattened rounds on lightly floured surface. Roll one round on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1-1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Save other crust for lattice top. For the filling, heat oven to 425 degrees. Mix sugars, flour, cinnamon, nutmeg and salt in large bowl. Coat apples with mix and turn apples into pastry-lined 9" pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate. Save remaining coating mixture. Roll other round of pastry. Form lattice for top pie crust. Dust top pie crust with saved coating mixture. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Add candied cashew brittle topping. Topping: Stir water and sugar in a microwave safe container and heat in microwave for 5 minutes on highest setting. Stir cashew brittle into heated mixture. Drizzle on top pie crust. Cool and serve.

Laura Hinds
Rock Island



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  Today is Tuesday, July 22, the 203rd day of 2014. There are 162 days left in the year.

1864 -- 150 years ago: Everybody is invited to go on a moonlight excursion next Monday evening on the steamer New Boston. The trip will be from Davenport to Muscatine and back.
1889 -- 125 years ago: The mayor and bridge committee let a contract to the Clinton Bridge company for a $1,125 iron bridge across Sears canal near Milan.
1914 -- 100 years ago: Injunction proceedings to compel the Central Association to keep a baseball team in Rock Island for the remainder of the season were contemplated by some of the Rock Island fans, but they decided to defer action.
1939 -- 75 years ago: The first of the new and more powerful diesel engines built for the Rock Island Lines for the proposed Chicago-Denver run, passed thru the Tri-Cities this morning.
1964 -- 50 years ago: The Rock Island Rescue Mission is negotiating for the purchase of the Prince Hall Masonic Home located at 37th Avenue and 5th Street, Rock Island.
1989 -- 25 years ago: Quad Cities Container Terminal is being lauded as a giant business boon that will save several days and hundreds of dollars on each goods shipment to the coasts. The Quad Cities Container Terminal is the final piece of the puzzle that opens up increase access to world markets, Robert Goldstein said.








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