Seafood Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Seafood Lasagna

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Ingredients

8 to 10 lasagne noodles
1 pound crab and/or shrimp (can use immitation or canned crab and tiny, frozen shrimp)
2 cans (10 3/4 oz. each) of Campbell's cream of shrimp soup
2 cups ricotta cheese
8 ounces cream cheese
1 cup onion, chopped
2 teaspoons sugar
1 egg
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup sherry or cooking sherry
1 tablespoon vegetable oil (for baking pan)
1 cup shredded cheddar cheese

Instructions

Cook noodles, drain and reserve. Mix seafood with soup and heat over low heat until warm and mixed together. Blend ricotta and cream cheese. Add onion, sugar, egg, sherry, and spices. Oil a 9 x 13 inch baking pan or casserole dish and layer 1/3 of the noodles, 1/2 of the seafood mixture, 1/3 of the noodles, all of the cheese mixture, 1/3 of the noodles and the remaining seafood mixture. Bake uncovered at 350 degrees for 30 minutes. Top with cheddar cheese and bake 20 minutes more. Serves 6-8. Recipe may be doubled.

Joy Boruff
Moline




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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