Chicken Nut Puffs
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Makes 6 dozen. These are great!
1 1/2 cups chicken, cooked and chopped
1/3 cup chopped almonds
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoon Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoned salt
1/2 teaspoon celery seed
1/2 teaspoon cayenne pepper
1 cup flour
Combine chicken and almonds. Set aside. In a large saucepan, combine next 7 ingredients. Bring to a boil. Add flour all at once. Stir until a smooth ball forms. Remove from the heat. Let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Stir in chicken and almonds. Drop by teaspoonfuls onto greased cookie sheets. Bake 450 degrees 12-14 minutes.