Breads:

Overnight French Toast

Comment on this recipe

For variety use raisin bread.

Ingredients

1/2 cup margarine
1 1/2 cups brown sugar
1 teaspoon cinnamon
8-12 slices of bread (enough to cover pan)
8 eggs
Pinch salt
1 3/4 cup milk

Instructions

In 9 x 13 pan, melt margarine in oven at 350 degrees. Combine sugar and cinnamon; sprinkle over melted margarine. Layer bread in the bottom of the pan. Mix eggs, salt, and milk. Pour over bread slices. Cover and refrigerate overnight. Next morning, uncover and bake at 350 degrees for 45 minutes. To serve, turn upside down on plate.

Joni Cross
Cambridge