Kristin's Easy Pot Pie -- Quad-Cities Online Recipe Book
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Kristin's Easy Pot Pie

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Ingredients

2 frozen pie shells, thawed
1/2 cup milk
2 cans (11-1/2 ounces each) cream of potato soup
1 can (15 ounces) mixed veggies, drained
2 cups chicken or turkey, cooked and diced
1/2 teaspoon thyme
Salt and pepper
1 egg white, beaten

Instructions

Pre-heat oven to 350 degrees. Line a ungreased 8- or 9-inch pie pan with a shell. Mix milk into soup. Add veggies, meat and thyme to soup mixture, then salt and pepper to taste. Spoon filling into pie shell and top with the remaining crust. Crimp edges of shells. Brush top shell with Egg white and cut a vent hole. Bake for 45 minutes. Serves 4-6. Leftover turkey or chicken may be used.

Linda LeMaire
Colona




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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