Desserts:
Almond Bark Clusters
Comment on this recipe
I do 1/2 the batch at a time because it is easier and doesn't get as hard.
-
1-1/2 to 2 pounds almond bark
1 cup chunky peanut butter
2 cups dry roasted peanuts
2 cups miniature marshmallows
3 cups Rice Krispies
1 cup raisins, optional
-
Melt bark in microwave. Stir occasionally to melt evenly. Stir in peanut butter. Add remaining ingredients, mix and drop on wax paper.
Nancy Wilson
Milan
|