Toffee Cookies -- Quad-Cities Online Recipe Book
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Toffee Cookies

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Ingredients

1/2 cup (1 stick) butter
1 stick margarine
1 cup brown sugar
1 egg yolk
1 teaspoon vanilla
1 cup flour
6 plain milk chocolate candy bars
1 cup chopped nuts

Instructions

Cream butter, margarine and brown sugar. Add egg yolk, vanilla and flour. Beat until smooth. Spread out thinly on ungreased 12x18-inch jelly roll pan. Bake at 325 degrees for 20 minutes. While still hot, break chocolate bars on top and spread around. Sprinkle with nuts. Cut into squares.

Marilyn Null
Erie




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