Chocolate Cherry Kris Kringles -- Quad-Cities Online Recipe Book
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Chocolate Cherry Kris Kringles

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Ingredients

3/4 cup light brown sugar
1/2 cup margarine, softened
1 teaspoon vanilla
1 tablespoon marchino cherry juice
1-1/2 cups flour
20 to 25 marachino cherries, patted dry
1 cup milk chocolate chips, plus 20-25 chips

Instructions

Preheat oven to 350 degrees. Cream brown sugar and margarine together. Add vanilla, juice from cherries and flour. Mix well. Chill dough for at least one hour before baking. Stuff each cherry with a chocolate chip, then wrap in 1 tablespoon of dough. Bake 12-15 minutes on ungreased cookie sheet. Cool. Melt 1 cup of chocolate chips in the top of a double boiler over low heat or in the microwave and dip top of cookies in melted chocolate. Yields 20-25 cookies.

Sheila Schultz
Hillsdale



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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