Continental Tea Ring -- Quad-Cities Online Recipe Book
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Continental Tea Ring

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Ingredients

1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup granulated sugar
1/4 cup brown sugar
Chopped nuts
Sprinkle of cinnamon

Instructions

Cream margarine and sugar. Add eggs, vanilla and sour cream. Mix well. Add flour, baking powder and soda. Pour half of the batter into an ungreased angel food pan. Sprinkle with sugars, chopped nuts and a sprinkle of cinnamon. Cover with remaining batter. Bake at 350 degrees for 50 to 60 minutes.

Phyllis Butterfield
Geneseo



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