Desserts:

Apple Cranberry Crisp

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Ingredients

4 medium apples
1-1/2 cups cranberries, fresh or frozen
1/2 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
Topping:
1/2 cup flour
1/2 cup packed brown sugar
1/3 cup butter or margarine
3/5 cup quick oats
3/4 cup chopped walnuts

Instructions

Pare and core apples. Cut into slices. Combine with cranberries, sugar, flour and cinnamon and mix well. Put into 2-quart baking dish. For topping, mix flour, brown sugar and margarine. With pastry blender, cut in butter until the mixture resembles course crumbs. Stir in oats and nuts. Evenly sprinkle topping over apple mixture. Bake at 350 degrees for 45 minutes. Serve warm.

Phyllis Butterfield
Geneseo