Different Fudge -- Quad-Cities Online Recipe Book
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Different Fudge

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Ingredients

2 cups white or brown sugar
1/4 cup (1 stick) margarine
1 cup light evaporated milk
1 cup semi-sweet chocolate bits
3/4 cup flour
3/4 cup graham cracker crumbs
3/4 cup chopped nuts of choice
1 teaspoon vanilla

Instructions

Butter a 9-inch pan. Do not use a pie pan. Combine sugar, margarine and evaporated milk in 2-quart saucepan. Bring to a boil, stirring constantly for 8 minutes; remove from heat. Add chocolate bits, flour, graham cracker crumbs, nuts and vanilla. Stir constantly until mixed throughout. Pour mixture into buttered pan. Let mixture cool completely. Cut into desired pieces.

Kay Schriefer
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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