Desserts:

Different Fudge

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Ingredients

2 cups white or brown sugar
1/4 cup (1 stick) margarine
1 cup light evaporated milk
1 cup semi-sweet chocolate bits
3/4 cup flour
3/4 cup graham cracker crumbs
3/4 cup chopped nuts of choice
1 teaspoon vanilla

Instructions

Butter a 9-inch pan. Do not use a pie pan. Combine sugar, margarine and evaporated milk in 2-quart saucepan. Bring to a boil, stirring constantly for 8 minutes; remove from heat. Add chocolate bits, flour, graham cracker crumbs, nuts and vanilla. Stir constantly until mixed throughout. Pour mixture into buttered pan. Let mixture cool completely. Cut into desired pieces.

Kay Schriefer
Moline