Main Dishes:

Cabbage Casserole

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Ingredients

1 large head cabbage, shredded, 12 cups
1 onion, chopped
6 tablespoons butter, no substitutes, divided
1 can (15 ounces) cream of chicken soup, undiluted
6 ounces shredded American cheese
Salt and pepper to taste
1/4 cup dry bread crumbs

Instructions

Cook cabbage in boiling salted water until tender. Drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Add can of soup; mix well. Add cheese, heat and stir until melted. Remove from heat. Transfer to an ungreased 2-quart baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned. Sprinkle over casserole. Bake uncovered at 350 degrees F. for 20-30 minutes or until heated through. Makes 8 servings.

Vicki Corners
Rock Island