Roasted Tomato Salad -- Quad-Cities Online Recipe Book
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Roasted Tomato Salad

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Ingredients

6 medium ripe tomatoes
1 tablespoon olive oil
2 tablespoons white wine vinegar
1/4 cup olive oil, plus extra
1/2 teaspoon dijon mustard
12 basil leaves, finely shredded

Instructions

Preheat oven to 350 degrees F. Oil well a 9x12-inch glass baking dish. Cut cores from tomatoes. Place cut-side down in baking dish. Score a large cross in skin of each. Brush with oil and bake for 20 minutes. Let them cool. Place the vinegar, 1/4 cup oil and mustard in a small screw top jar. Shake well. Peel the tomatoes. Gently place them on a serving platter or individual plates. Pour a little dressing over each and top with basil.

Pat Euritt
Milan



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






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