Chive and Onion Mashed Potatoes -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Chive and Onion Mashed Potatoes

Comment on this recipe

Ingredients

2 pounds peeled potatoes, quartered (about 6 cups)
1/2 cup milk
1 tub (8 ounces) chive and onion cream cheese spread
1/4 cup ranch dressing

Instructions

Place potatoes and enough water to cover in a 3-quart sauce pan. Bring to a boil. Reduce heat to medium, cook 20-25 minutes or until tender. Drain. Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately. Makes 10 servings (1/2 cup each).

Mary Stauffer
Eldridge



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)