Cranberry-Whipped Cream Salad -- Quad-Cities Online Recipe Book
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Cranberry-Whipped Cream Salad

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Ingredients

1 can (8 ounces) crushed pineapple, drained and juice reserved
1 package (3 ounces) raspberry-flavored gelatin
1 can (16 ounces) whole cranberry sauce
1 teaspoon grated orange rind
1 can (11 ounces) mandarin oranges, drained
1 cup whipping cream, whipped

Instructions

Drain pineapple, reserving juice; set pineapple aside. Add enough boiling water to juice to measure 1 cup. Combine gelatin and juice mixture in a bowl, stirring until gelatin dissolves. Stir in cranberry sauce and orange rind. Chill until consistency of unbeaten egg white. Fold in pineapple, oranges and cream. Spoon into a 12x8x2-inch dish; chill until firm. Cut into squares. Yields 10-12 servings.

Karen Miller
Orion



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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