Salads:

Cranberry-Whipped Cream Salad

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Ingredients

1 can (8 ounces) crushed pineapple, drained and juice reserved
1 package (3 ounces) raspberry-flavored gelatin
1 can (16 ounces) whole cranberry sauce
1 teaspoon grated orange rind
1 can (11 ounces) mandarin oranges, drained
1 cup whipping cream, whipped

Instructions

Drain pineapple, reserving juice; set pineapple aside. Add enough boiling water to juice to measure 1 cup. Combine gelatin and juice mixture in a bowl, stirring until gelatin dissolves. Stir in cranberry sauce and orange rind. Chill until consistency of unbeaten egg white. Fold in pineapple, oranges and cream. Spoon into a 12x8x2-inch dish; chill until firm. Cut into squares. Yields 10-12 servings.

Karen Miller
Orion