Brunch Eggs Casserole -- Quad-Cities Online Recipe Book
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Brunch Eggs Casserole

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Ingredients

6 eggs
2 cups milk
8 slices bread, butter on one side
2 cups grated Cheddar cheese
2 cups ham or bacon, cubed

Instructions

Beat eggs. Add milk and beat until foamy. Butter a 9x13-inch pan and alternate layers of bread, cheese and meat. Pour egg mixture over top. Cover with aluminum foil and refrigerate overnight. Remove foil before baking. Bake in a 350 degree oven for about one hour.

Mary Stauffer
Eldridge




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