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Creamy Potato Soup -- Quad-Cities Online Recipe Book
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Creamy Potato Soup

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Ingredients

12 large potatoes
2 ribs celery, chopped fine
2 large carrots, chopped fine
1 large onion, chopped
Enough water to cover
1 stick (1/2 cup) butter or margarine
1 can evaportated milk
1 can (15 ounces) cream of chicken soup
1 can (15 ounces) cream of mushroom soup
Salt and pepper
Celery salt

Instructions

Cook potatoes, celery, carrots and onion in water until tender. Then add butter or margarine, milk, soups, salt, pepper and celery salt to taste.

Nancy Wilson
Milan



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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