Crispy-Topped Creamy Spinach -- Quad-Cities Online Recipe Book
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Side Dishes:

Crispy-Topped Creamy Spinach

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Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed, well drained
1 container (8 ounces) Philadelphia Chive and Onion Cream Cheese Spread
1/2 cup ranch dressing
2 eggs, lightly beaten
1-1/2 cups shredded Cheddar cheese, divided
1 cup crushed Ritz crackers, divided

Instructions

Preheat oven to 375 degrees. Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the Cheddar cheese in large bowl. Stir in 1/2 cup of the crushed crackers. Spoon spinach mixture evenly into greased 2-quart ovenproof casserole dish. Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup Cheddar cheese. Bake 20-25 minutes or until heated through and cheese on top is melted. Makes 12 servings.

Betty Dresselhaus
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)