Creamy Fruit Salad -- Quad-Cities Online Recipe Book
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Creamy Fruit Salad

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Ingredients

8 ounces cream cheese
6 ounces peach baby food
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (21 ounces) peach pie filling
1 can (15 ounces) fruit cocktail, drained
I can (11 ounces) mandarin oranges, drained
1/4 cup crushed pineappe
8 ounces Cool Whip
1 cup miniature marshmallows
1/2 cup chopped walnuts (optional)

Instructions

In a large mixing bowl, soften cream cheese and beat until smooth. Add the baby food, ginger and nutmeg and mix well. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in the Cool Whip, marshmallows and nuts. Cover and refrigerate overnight.

Norma Gullickson
Keithsburg



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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