Picante Beef and Beans -- Quad-Cities Online Recipe Book
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Main Dishes:

Picante Beef and Beans

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Ingredients

2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 tablespoon chili powder
3/4 cup Pace picante sauce or thick and chunky salsa
1 can (about 16 ounces) black beans, undrained
1 can (about 15 ounces) pinto beans, undrained
1 can (about 14-1/2) ounces stewed tomatoes

Instructions

In a cup, mix cornstarch and water until smooth. Set aside. Heat oil in a dutch oven over medium-high heat. Add beef and chili powder. Cook until beef is browned, stirring often. Add picante sauce, beans and tomatoes. Heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until beef is done. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Put over cooked rice.

Deborah Walker
Davenport



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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