Supper Club Tilapia Parmesan -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Supper Club Tilapia Parmesan

Comment on this recipe

Ingredients

2 pounds tilapia or orange roughy fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
4 tablespoons room temperature butter
3 tablespoons mayonnaise
3 tablespoons chopped green onion
1/4 teaspoon seasoning salt

Instructions

Preheat oven to 350 degrees F. Place fish in a single layer in a buttered 9x13-inch baking dish. Brush the fillets with lemon juice. Bake for 10 to 20 minutes until fish starts to flake. Mix Parmesan, butter, mayonaise, onion and salt. Spread the fillets with the Parmesan cheese mixture and continue baking until golden brown, another 5 minutes or so. Baking time will depend on the thickness of the fillets. Serves 4.

Theresa Poma
Rock Island




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)