Stuffed Cabbage Rolls -- Quad-Cities Online Recipe Book
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Side Dishes:

Stuffed Cabbage Rolls

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Ingredients

3/4 cup Minute rice
3/4 cup hot water
1/4 teaspoon salt
1 pound hamburger
1/4 pound pork sausage
1 small onion
3/4 teaspoon paprika
16 cabbage leaves, blanched
2 sticks (1 cup) butter, cut into tablespoon-sized chunks
1 quart tomatoes

Instructions

Pour hot water over rice, add salt and drain. Add hamburger, sausage, onion and paprika and mix well. Use a handfull of the mixture and roll in cabbage leaves with 1 tablespoon butter in each roll. Place in roaster pan and cover all with tomatoes. Bake at 350 degrees F. for 1-1/2 hours.

Lois Paulson
Monmouth, Ill.



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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