Stuffed Cabbage Rolls -- Quad-Cities Online Recipe Book
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Side Dishes:

Stuffed Cabbage Rolls

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Ingredients

3/4 cup Minute rice
3/4 cup hot water
1/4 teaspoon salt
1 pound hamburger
1/4 pound pork sausage
1 small onion
3/4 teaspoon paprika
16 cabbage leaves, blanched
2 sticks (1 cup) butter, cut into tablespoon-sized chunks
1 quart tomatoes

Instructions

Pour hot water over rice, add salt and drain. Add hamburger, sausage, onion and paprika and mix well. Use a handfull of the mixture and roll in cabbage leaves with 1 tablespoon butter in each roll. Place in roaster pan and cover all with tomatoes. Bake at 350 degrees F. for 1-1/2 hours.

Lois Paulson
Monmouth, Ill.



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