Cheese Soup -- Quad-Cities Online Recipe Book
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Cheese Soup

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Ingredients

1 quart water
4 chicken boullion cubes
1 cup chopped celery
1 cups diced onion
2-1/2 cups cubed, raw potatoes
1 cup diced carrots
2 cans (15 ounces) cream of chicken soup
1 pound cubed Velveeta cheese

Instructions

In large pot, bring water to boil and add bullion cubes, stirring until dissolved. Add the vegetables and cook until tender, approximately 20 minutes, on medium heat. Add the canned soup and cheese, cooking until melted, stirring frequently. May add water to desired consistency. Makes approximately 4 quarts.

Dawn Weiss
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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