Onion Supper Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe


Onion Supper Soup

Comment on this recipe


1 pound ground beef
2 (1-1/4-ounces) envelopes onion soup mix
5 cups water
1 cup red wine
1 cup shredded Parmesan cheese


Brown ground beef in soup pot; drain grease. Sprinkle onion soup mix over the ground beef. Add water; bring to a boil, then reduce heat and simmer 20 minutes. Add wine and heat through. Ladle into bowls and sprinkle with cheese. Serves 4.

Marcia Gray-Lossing

Local events heading

  (More History)