Two Berry Salad -- Quad-Cities Online Recipe Book
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Two Berry Salad

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Ingredients

1 package (3 ounces) raspberry flavored gelatin
1-1/2 cups boiling water
1 can (8 ounces) whole-berry cranberry sauce
1/2 cup sour cream
1/2 cup chopped walnuts
1/2 teaspoon grated orange peel
Watercress sprigs

Instructions

Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts and orange peel. Evenly spoon mixture into 6 individual molds (1/2 cup size) or a 3 to 4 cup mold. Cover and chill until firm (at least 3 hours). Unmold on a serving platter and garnish with watercress. Makes 6 servings.

Mary Scott
Bettendorf



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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