Peppery Scalloped Potatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

Peppery Scalloped Potatoes

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Ingredients

1 can (10.5 ounces) cream of mushroom soup
1-1/2 cups milk
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 to 1/4 teaspoon black pepper
1/4 cup butter, melted
5 cups thinly sliced, peeled potatoes
1 small onion, thinly sliced

Instructions

In a small bowl, combine soup, milk, flour, salt, cayenne and black pepper. Stir in butter. Set aside. Grease a 13x9x2-inch pan. Heat oven to 350 degrees. Alternate layers of potatoes, onion and soup mixture in pan. Bake uncovered 1 hour and 20 minutes or until potatoes are tender.

Nancy O'Mary
Rock Island




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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