Peppery Scalloped Potatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

Peppery Scalloped Potatoes

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Ingredients

1 can (10.5 ounces) cream of mushroom soup
1-1/2 cups milk
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 to 1/4 teaspoon black pepper
1/4 cup butter, melted
5 cups thinly sliced, peeled potatoes
1 small onion, thinly sliced

Instructions

In a small bowl, combine soup, milk, flour, salt, cayenne and black pepper. Stir in butter. Set aside. Grease a 13x9x2-inch pan. Heat oven to 350 degrees. Alternate layers of potatoes, onion and soup mixture in pan. Bake uncovered 1 hour and 20 minutes or until potatoes are tender.

Nancy O'Mary
Rock Island



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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