Potato Spinach Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Potato Spinach Casserole

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Ingredients

6 to 8 large potatoes peeled, cooked and mashed
1 cup (8 ounces) sour cream
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped or green onion tops
1/4 cup butter
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup (4 ounces) Cheddar cheese, shredded

Instructions

In a large bowl, combine all ingredients (except cheese), and spoon into a greased 2-quart casserole. Bake uncovered at 400 degrees F. for 15 minutes. Top with cheese and bake 5 minutes longer. Serves 6-8.

Annie Goellnitz
Davenport



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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