Chicken Biscuit Bake -- Quad-Cities Online Recipe Book
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Chicken Biscuit Bake

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3 packages refrigerator biscuits, cut into fourths
2 cans (15 ounces) cream of chicken soup
2 cloves fresh garlic
2 cans chicken breasts
1 bag frozen broccoli cuts
1 cup milk
8 ounces mild Cheddar cheese


Combine all ingredients in a bowl and mix well. Pour into a 9x13-inch pan. Bake at 350 degrees for 45 minutes. Top with 8 ounces of mild cheddar cheese. Bake another 15 mintues.

Becky Pilcher

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