Chicken Biscuit Bake -- Quad-Cities Online Recipe Book
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Chicken Biscuit Bake

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Ingredients

3 packages refrigerator biscuits, cut into fourths
2 cans (15 ounces) cream of chicken soup
2 cloves fresh garlic
2 cans chicken breasts
1 bag frozen broccoli cuts
1 cup milk
8 ounces mild Cheddar cheese

Instructions

Combine all ingredients in a bowl and mix well. Pour into a 9x13-inch pan. Bake at 350 degrees for 45 minutes. Top with 8 ounces of mild cheddar cheese. Bake another 15 mintues.

Becky Pilcher
Davenport


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  Today is Wednesday, June 19, the 170th day of 2013. There are 195 days left in the year.
1863 -- 150 years ago: The treasurer of Mercer County has been instructed to sell all thespecie now in the treasury for the highest premium in legal tender and to report same atthe next board meeting.
1888 -- 125 years ago: J.S. Freeman has been elected president of the Recreation Club ofthe Rock Island YMCA.
1913 -- 100 years ago: Rock Island voters will decide next Tuesday on the proposal toconsolidate with South Rock Island Township.
1938 -- 75 years ago: The Rev. Frederick J. Rolf will round out his 30th year as pastor ofthe Evangelical Church of Peace at Sunday worship services.
1963 -- 50 years ago: Dennis Kelly, of Moline High School, has been named a winner inTime Magazine's 27th annual current affairs contest.
1988 -- 25 years ago: The Martin Luther King Community Center will participate in theSummer Food Service Program. Free meals will be made available to all children 18years of age and younger.






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