Rhubarb Sauce on Ham Balls -- Quad-Cities Online Recipe Book
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Main Dishes:

Rhubarb Sauce on Ham Balls

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Ingredients

SAUCE:
2 cups finely chopped fresh rhubarb or cancan use frozen
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
2-1/2 cups brown sugar
1 cup vinegar
1 tablespoon Worcestershire sauce
1 tablespoon pumpkin pie spice
HAM BALLS:
1 pound ground ham
1 pound ground Italian sausage
1/2 cup pineapple juice
2 eggs
1/2 cup crushed fine corn flakes
1/4 cup chopped onion

Instructions

For sauce, in saucepan combine all of the sauce ingredients. Cook on low heat for 30 to 40 minutes or until thick. Stir often. Mix all ingredients for ham balls and make meatballs the size of walnuts. Put in 2-quart casserole dish sprayed non-stick spray. Pour rhubarb sauce over meat balls. Bake at 350 degrees for 45 minutes.

Mary Schrock
Seaton



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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