Frosted Cranberry Squares -- Quad-Cities Online Recipe Book
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Salads:

Frosted Cranberry Squares

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Ingredients

1-2/3 cups crushed pineapple, drained and liquid reserved
2 packages (3 ounces each) lemon gelatin
1-7 ounce bottle or 1 cup ginger ale or 7-Up
1 pound can or 2 cups jellied cranberry sauce
8 ounces Cool Whip
1-8 ounce package cream cheese, softened
1/2 cup chopped pecans

Instructions

Take reserved liquid from pineapple and add water to make 1 cup. Heat until boiling. Dissolve gelatin in liquid; cool. Gently stir in ginger ale or 7-Up; chill until partially set. Meanwhile, blend pineapple and cranberry sauce; fold into gelatin mixture. Place in 9x11x2-inch dish; chill until firm. Fold cream cheese into Cool Whip. Spread over gelatin. Sprinkle chopped pecans over salad.

Lois Paulson
Monmouth, Ill.



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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