Tuna Chow Mein -- Quad-Cities Online Recipe Book
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Main Dishes:

Tuna Chow Mein

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Ingredients

1/2 cup celery
1/2 cup onion
1/4 cup green pepper (optional)
1/4 cup butter
1 can (15 ounces) cream of mushroom or chicken soup
1 can tuna
1 can chow mein noodles

Instructions

Cook celery, onion and green pepper in butter until transparent. Add soup and tuna. (If desired, pour boiling water over tuna and drain off to remove oil or use dietic tuna). Pour half of mixture in 11x9-inch pan. Top with half a can of chow mein noodles. Add the rest of the tuna and top with noodles. Bake at 350 degrees for 30 minutes, until brown and bubbly.

Nina Cowan
Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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