Chili Dog Wraps -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Chili Dog Wraps

Comment on this recipe

Ingredients

10 corn tortillas, 6- to 8-inches
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) salsa
1 cup shredded Cheddar or Monterey jack cheese (4 ounces)
Sour cream
Diced tomatoes

Instructions

Heat oven to 350 degrees. Grease 13x9x2-inch baking dish. Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortilla. Place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Garnish with sour cream and diced tomatoes.

Sheila Schultz
Hillsdale



Local events heading








  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






(More History)