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Cream Puffs -- Quad-Cities Online Recipe Book
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Desserts:

Cream Puffs

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Ingredients

1/2 cup butter
1 cup water
1 cup pastry flour
4 eggs
FILLING:
2 packages (4 servings each) Jello instant pudding
1-3/4 cups milk
8 ounces Cool Whip

Instructions

Bring butter and water to the boiling point. Add flour. Stir to a smooth paste. Take pan off fire. Add eggs one at a time, beating thoroughly before adding another egg. Drop by a heaping tablespoon on greased cookie sheet. Bake 40 to 50 minutes at 375 degrees F. For filling, any filling can be used, such as 2 packages Jello instant pudding mixed with 1-3/4 cups milk to make a thick pudding. After it has thickened and cooled, fold in 8 ounces Cool Whip. Then fill the puffs and sprinkle top with powdered sugar. Makes 8 medium-sized puffs.

Yula Kravens
Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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