Vegetable Cheese Soup (Easy) -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe


Vegetable Cheese Soup (Easy)

Comment on this recipe


1 bag (16-18 ounces) California vegetables, frozen
4 cups water
1 pound Velveeta cheese
1 can (about 15 ounces) cream of mushroom soup


In a 2-quart sauce pan, boil the vegetables in the water until nearly done; add Velveeta cheese and soup. Stir until melted.

Frances Hays

Local events heading

  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.

(More History)