French-Fried Onion Chicken -- Quad-Cities Online Recipe Book
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Main Dishes:

French-Fried Onion Chicken

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Ingredients

6 ounces French's French Fried Onions, crushed
3 to 4 skinless chicken breasts
Yellow mustard

Instructions

Rub yellow mustard on both sides of chicken breasts. This will keep the chicken moist while cooking. Press French Fried onions onto both sides of chicken. Spray 9x13-inch baking dish with non-stick cooking spray. Place chicken in dish and bake at 350 degrees F. for 45 minutes to 1 hour depending on size of chicken breasts. Onions will turn dark as the dish is close to being done.

Sherry VanderLinden
Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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