Ham Balls -- Quad-Cities Online Recipe Book
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Main Dishes:

Ham Balls

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Ingredients

2 pounds ground ham
1 pound lean ground pork
2 pounds ground beef
2 cups cracker crumbs
2 tablespoons chopped onions
2 tablespoons chopped celery
1 teaspoon salt
1/4 teaspoon pepper
4 eggs, beaten
1 cup milk
2 cans (8-ounce) tomato sauce
6 tablespoons venegar
2 teaspoons dry mustard
2 cups brown sugar

Instructions

In a bowl, combine meat, cracker crumbs, onions, celery, salt, pepper, eggs and milk. Mix thoroughly. Shape into balls. Place in large baking pan. To prepare sauce, combine tomato sauce, vinegar, dry mustard and brown sugar. Pour over ham balls. Bake at 350 degrees for 50-60 minutes. Makes 60 meatballs.

Joann Nelson
Ophiem



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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